Ginger ale two ways
Ahoy blog people! It’s Spring Break so I am home from the studio having lazy mornings in bed and driving kids to and from activities and playdates while trying to get some work done...
cooking
You say tomato, I say tomato
A word of warning to any pessimistic amateur gardeners out there – if you happen to plant a whole crap-tonne of tomatoes seeds, sometimes they all (and I mean ALL) germinate. This is the...
Pinky blue
Holy smokes! Not sure if this actually deserves and entire blog post dedicated to it, but look at the colours of these berries and flowers. I do like a little turquoise on pink action....
Ode to a celeriac
I picked up this gorgeous guy at the grocery store. Have you ever cooked with celeriac? For such an ugly vegetable it quite honestly produces the most delicious aroma while cooking up in a...
Sunday Night Spag Bol
There is nothing nicer than something bubbling away on top of the stove on a Sunday evening. When I was small, Sunday evenings were the pits. I would watch the Donnie and Marie Show...
I will always love you, cumquat may.
8 years ago today we rocked the registry office… well, we said our vows and shed a few happy tears. It was only a few days after September 11 and the world still had...
Lunch box shenanigans
I am having trouble (already, so early in the year) coming up with lunch box goodies for a child who seems to eat very little of whatever we put in. Phil packs her a...