cooking

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Ginger ale two ways

Ahoy blog people! It’s Spring Break so I am home from the studio having lazy mornings in bed and driving kids to and from activities and playdates while trying to get some work done...

You say tomato, I say tomato 6

You say tomato, I say tomato

A word of warning to any pessimistic amateur gardeners out there – if you happen to plant a whole crap-tonne of tomatoes seeds, sometimes they all (and I mean ALL) germinate. This is the...

Hot Buns 13

Hot Buns

Hello people from google who have come here searching on dodgey search terms. Welcome to a blog post about baking! I made these same buns two years ago from Delia’s recipe and apart from...

To Bake Directly 26

To Bake Directly

Now that Amelia has started school I am on the look out for ideas for things to put in her lunch box. I saw these biscuits of Mym’s on Poppalina a while back and...

I don’t know about this

I don’t know about this

Big-P is trying to cut down on his carbohydrates. I am having great pleasure in sending him links to sites such as this: Esurientes. Mmm! So now that he is carb-defying himself this means...

Multiple Buns in the Oven

Multiple Buns in the Oven

This year I am determined to serve up homemade hot cross buns for Easter. I decided to give Delia’s recipe a whirl today in preparation as I had a little free time before picking...

The world is my pippy

The world is my pippy

We’re back from the beach. It was a good, good week with lots of sandy legs and naps and books and scrabble. I was reading Julie & Julia and Nigella’s How to be a...

Cook me a book

Cook me a book

It’s the Summer of cookbooks. I have a huge slew of new ones that arrived in time for Christmas – or just after. My outstanding favourite is probably The River Cottage Family Cookbook (Hugh...