Sunshine before the rain
Top to bottom: Amelia’s bird list, Totoro playing to itself in the sitting room (there’s too much else to do to be sitting around watching tv – nice for a change), a cup of tea and a slice of mum’s boiled fruit cake. Wanna know how to cook it? Straight from Mum who is sitting next to me on the couch listening to the rain while my Dad reads the girls their bedtime story:
My Mum’s Boiled Fruit Cake
Soak 4 cups of mixed dried fruit (raisins, sultanas, currants and mixed peel etc) in 1/2 cup of brandy overnight.
Next day put 125g of butter, the soaked mixed fruit, 2 tablespoons of treacle and 1 cup of water in a big saucepan and bring slowly to the boil. Let it simmer for a minute or so. Remove from heat and let it cool.
Beat 2 eggs together and add to the mixture with 1 cup of sifted self-raising flour and 1 cup of plain flour. Mix it all around and pour into a square tin lined with baking paper.
Cook at 150°c on the bottom shelf for at least a couple of hours. Test with a skewer inserted in the middle of the cake. When it comes out clean, it’s ready. Let it cool in the tin. Eat with cups of tea or glasses of milk in the middle of the night (at least, that’s what my Dad recommends).