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1. Preheat oven to 175 degrees C (350 degrees F ).
2. In a medium bowl, stir together the flour, baking
soda, and salt. In a large bowl, stir in the butter
and sugar until smooth. Beat in the egg and vanilla.
Stir in the dry ingredients until well blended, then
throw in the white chips, almonds, and apricots.
3. Drop dough by rounded teaspoonfuls onto an unprepared
cookie sheet. Bake for 10 to 12 minutes in the preheated
oven. Cookies should be golden brown. Remove from the
baking sheet to cool on wire racks.
4. Don't eat too much of the raw mixture or else you'll
feel sick like I did...
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