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Heat refried beans in a saucepan over low heat. Stir
frequently.
When the beans are nice and hot (remember to stir frequently
or they will begin to fry and stick to the pan), add
in the salsa, mix well.
Next add in the cheese sparingly, stirring constantly.
Turn up the heat to medium to melt the cheese. Add
spice if so desired. Add the wine and continue to stir.
Once the bean mixture begins to get slightly bubbly,
pull pan from stove and place contents in a ceramic
dish, and let stand five minutes.
The Festive Bean Dip is finished and perfect for dipping.
You can add a dollop of sour cream to the top if you
like.
Break out the chips or pita and have at it. Tastes
wonderful warm or cold, but I prefer it warm.
next dueling dip >>
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