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Take
and onion and chop it up.
Put it in a largish pot.
For 20 second cook the oil
Just on simmer not on boil.
Stir in the onion 'til sticky
and soft
They'll begin to brown and start to waft.
If they go dark way to quick
Turn the heat down just a lick.
With the saucepan off the
stove
Put in chopped sweet potato
Add to this the broccoli
Bite size pieces they all should be
Chuck in water and stock
For 30 mins cook the lot
When it's done you can tell
It will squish under fork really well
Mash it all up - not too
much
Pureed green & orange resembles chuck
Let it cook for another twenty
Leave it to cool -an hour is plenty
If you think it's a little
thick
Some extra water will fix it quick
Stir in yoghurt, simmer till hot
Scrumptious soup is what you've got.
Eat. (Serves about 4)
PS stir occasionally
when cooking/simmering/etc.
PPS Tastes better than the poetry implies.
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