The Best Warm Ginger Cake with Toffee Sauce in the World
I have called this cake recipe “The Best Ginger Cake with Toffee Sauce in the World” because if I ever need to look up a recipe,…
The perfect evening – Plum and Ginger Cordial
Ingredients for a very fine evening One hot summer evening filled with bats and crickets and the smell of freshly watered earth. One sturgeon moon rising…
Ginger ale two ways
Ahoy blog people! It’s Spring Break so I am home from the studio having lazy mornings in bed and driving kids to and from activities and…
You say tomato, I say tomato
A word of warning to any pessimistic amateur gardeners out there – if you happen to plant a whole crap-tonne of tomatoes seeds, sometimes they all…
Hot Buns
Hello people from google who have come here searching on dodgey search terms. Welcome to a blog post about baking! I made these same buns two…
To Bake Directly
Now that Amelia has started school I am on the look out for ideas for things to put in her lunch box. I saw these biscuits…
I don’t know about this
Big-P is trying to cut down on his carbohydrates. I am having great pleasure in sending him links to sites such as this: Esurientes. Mmm! So…
Multiple Buns in the Oven
This year I am determined to serve up homemade hot cross buns for Easter. I decided to give Delia’s recipe a whirl today in preparation as…
The world is my pippy
We’re back from the beach. It was a good, good week with lots of sandy legs and naps and books and scrabble. I was reading Julie…
Cook me a book
It’s the Summer of cookbooks. I have a huge slew of new ones that arrived in time for Christmas – or just after. My outstanding favourite…