Lil-billy

squirrelstew
Phil is making tuna pasta for dinner (woo!) and I am about to take on a chicken casserole ready for tomorrow night. Amelia is sitting at the kitchen table sewing tiny socks for a doll. Lily, on the other hand, has opened up some imaginary hill-billy cook book and found a recipe for Squirrel Stew – add four small squirrels and a plastic mandarin and simmer. Mmm.

6 Responses to “Lil-billy”

  1. Prue

    Sounds delicious. Do you think she will strain it, or leave it chunky?

  2. lexi

    Hmm, good, old-fashioned recession-proof cooking. Nothing like squirrel stew.

  3. Justine

    Oh delish. Squirrels with a little citrusy zing!

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