*** UPDATED to say it’s SELF RAISING FLOUR! Sorry! ***
After the day before yesterday’s cake baking revelations I meant to publish the revised recipe as part of that entry but I got distracted by proof reading etc., which is lucky because it would have still been wrong. Mum called me early yesterday morning to also admit that the recipe I have also calls for too much butter! Sabotage! I made another cake today and while it didn’t rock my world it’s slowly improving. I am thinking of moving on to another chocolate cake recipe which I can call my own. If anybody has any good recipes they feel keen to share, please do!
But due to popular demand, today I can provide for you the FULLY revised, spot-on chocolate cake recipe. Here it is:
Melt 85 grams (3 ounces) of butter.
Put in bowl (in order of appearance) with 1 cup of sifted self raising flour
1 cup of caster sugar
2 Tablespoons of cocoa (sifted) — not drinking chocolate, but real cocoa
2 cold eggs
pinch of salt
1/2 cup of whole cream milk
combine & beat 3 minutes
Cook for 45 minutes on 180°c
Clearly this is a very brief recipe… you will need to tip it out of the tin when it’s cooled a little and then ice it with something delicious.
Mum’s tips: If it’s a cold morning, warm the (preferably metal) mixing bowl with hot water and then dry before adding the butter. Use stale eggs. Use fresh self raising flour.
The cake recipe was given to my mum from Dad’s young cousin, who used to come and spend weekends away from boarding school with them back in the late 60s, early 70s. She used to cook this cake in Mum’s kitchen, cover it in cream and take it back for the school week. She told my mum “If you’ve got cake, girl, you’ve got friends.”
And just for fun, here are some photos from the family album of the cake in action.
This is my brother c. 1975 enjoying the cream on the top of the cake on a family picnic:
This is me, in our backyard in Adelaide, on my 10th birthday (showing off my new watch):
And here is Dad, Amelia and me in Mum and Dad’s kitchen on Amelia’s 1st birthday, almost five years ago – that must be a 1.5 sized cake because it sure looks huge:
It was Amelia’s first experience of cake! It looks as though she had about four bowls full.
And on that same occasion this is Mum pouring some kind of sparkling burgundy, probably saying “oh yes, definitely cook it for an hour, and definitely 3.5 grams of butter…” and I look very trusting (or drunk) but the cake was obviously good because we seem to have eaten it all.
And this is Lily from last month on her second birthday … just LOOK at that slice of cake! Sensational!