We have been having the most beautiful weather here these last few days. On Sunday we met some friends and had breakfast at Ceres (Ceres Community Environmental Park) and afterwards we wandered around and admired the community veggie gardens and then bought a few bits and pieces in their nursery. With Ceres as an inspiration and while the sun shines down, all I want to do is potter around in the garden and start great beds of lush healthy plants. There is a huge amount to be done in our not-so-big back yard. HUGE amounts, but even after just a couple of hours on Sunday afternoon things started to come together. Dad fixed our watering system so that it’s now much more efficient, Big-P knocked down the old brick barbeque to make way for a future shrub or veggie patch and mum threw armfuls of prunings into the big dangerous hole that is still waiting to be filled with soil and miraculously turned into a garden bed. I planted some more herbs and after snails ate two of my basil plants right down to the ground last night, I am going to have to make a pavlova so that I can use the egg shells to sprinkle around the remaining plants to protect them (thanks for the tips in my comments the other day.) Interestingly enough, it’s the herbs from Ceres that have been decimated, and the others have all been left alone. Perhaps it’s true that organic tastes better, even to snails.
Here’s a snap of the bear trap – filled with prunings. In a couple of weekends time we are going to fill it with soil and then plant some trees to add a little shade to our otherwise sun-baked yard.